Boost your midweek dinner with this fast and straightforward fried rice that you may whip up and have on the desk in simply quarter-hour.
Elements
- 2 tbsp sunflower oil
- 300 g (2 cups) uncooked prawns or shrimp, peeled and deveined
- 1 purple pepper, cored, seeded, and diced
- 2 spring onions, sliced
- 2 massive eggs, crushed
- 300 g (1 1/2 cups) cooked white rice, see Suggestions
- 2 tbs fish sauce
- 1 tbs mild soy sauce
- 1/2 lime, juiced
- 25 g (1 cup) coriander leaves, torn or chopped
- Salt
- Freshly floor black pepper
Technique
Step 1.
Preheat a wok over a average warmth till scorching. Add 1 tbsp oil after which the prawns and a few salt and pepper to style, stir-frying till agency and pink, about 2-3 minutes. Tip out on to a plate.
Step 2.
Add the remaining oil to the wok adopted by the purple pepper and spring onions, stir-frying for 1 minute. Tip out onto the identical plate because the prawns.
Step 3.
Add the crushed egg to the wok and let it begin to set earlier than scrambling with a spatula or wood spoon, stirring consistently. Add the rice and stir-fry till warmed by way of, about 2-3 minutes.
Step 4.
Return the prawns, purple pepper, and spring onions to the wok, stirring to mix. Stir within the fish sauce, soy sauce, lime juice, and a few salt (if wanted) and pepper to style, cooking for an additional minute or so till piping scorching.
Step 5.
Divide between bowls and garnish with coriander leaves. Serve immediately for greatest outcomes.
Suggestions:
Leftover white takeaway rice is ideal for this dish.
Serves 2
