Vegetarian
Luke Hines' Blended Berry and Almond Breakfast Parfait
This parfait is a scrumptious breakfast deal with that tastes nearly as good because it appears to be like! Loaded with heart-healthy nuts and seeds and served with contemporary berries, it’s an epic technique to begin the day.
Components
- 1/4 cup almonds, plus few further chopped to garnish
- 1/2 cup macadamias
- 1 tbs pumpkin seeds
- 1 tbs sunflower seeds
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries
- Coconut yogurt, to serve
Methodology
Step 1.
In a small bowl, mix the nuts and seeds and blend nicely to mix.
Step 2.
In a separate small bowl mix the berries and blend nicely to mix.
Step 3.
To serve, in a large glass or jar, layer the combined nuts and seeds, berries and coconut yogurt till full to the highest, ending with the yogurt and some further chopped almonds to garnish.
Serves 2