Crunchy, nutritious and bursting with flavour, these scrumptious vegetarian summer time rolls are good for lunch containers, entertaining, or a seaside aspect picnic!
Components
- 6 rice paper wrappers
- 1 tbs sesame seeds
- 200g cups smoked tofu, minimize into 6 batons
- 6 leaves gentle lettuce
- 1/4 cucumber, finely julienned
- 1/2 carrot, finely julienned
- 2 spring onions finely julienned
- 1 handful coriander, leaves solely
For the dipping sauce
- 2 small purple chillies, thinly sliced
- 1 clove garlic, crushed
- 1 lime, juiced
- 1 tbs caster (superfine) sugar
- 1 tbs mild soy sauce
Methodology
Step 1.
Dip the primary rice paper wrapper in a bowl of chilly water, then lay it out on a clear chopping board.
Step 2.
Sprinkle over half a teaspoon of sesame seeds, then add a tofu baton, a folded lettuce leaf and a sixth of the greens and coriander.
Step 3.
Fold over the perimeters of the wrapper, then roll it as much as enclose the filling. Repeat with the remainder of the components to kind six rolls.
Step 4.
To make the dipping sauce, stir the entire components collectively and serve in a bowl on the aspect.
Serves 2
