Take pleasure in banana bread minus the guilt with this straightforward keto-friendly recipe. Topped with icing and walnuts, it makes an ideal low-carb deal with.
Components
- 2 medium bananas
- 3 massive eggs
- 2 tbs grass-fed butter, or coconut oil, melted
- 150 g (1 1/2 cups) almond flour, or floor almonds
- 100 g (1/2 cup) granulated erythritol, or different keto-friendly sweetener, divided
- 1 tsp floor cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 75 g (1/2 cup) walnut halves
Methodology
Step 1.
Preheat the oven to 180°C (160° fan). Grease and line the bottom and sides of a 900 g loaf tin with parchment paper.
Step 2.
Peel the bananas. Break into chunks and place in a big mixing bowl; mash with a fork.
Step 3.
Add the eggs and melted butter, beating with an electrical mixer till clean.
Step 4.
In a separate mixing bowl, whisk collectively the almond flour, 50 g granulated erythritol, cinnamon, baking powder, and salt.
Step 5.
Add the flour combination to the banana combination, stirring to mix right into a batter. Spoon the batter into the lined tin, rapping it just a few occasions on a flat floor to assist settle it. Scatter the walnuts on prime.
Step 6.
Bake till risen and a knife comes out clear from the centre, about 45 minutes. Take away the tin to a wire rack, letting the banana bread cool in its tin. As soon as cool, prove onto a chopping board.
Step 7.
Place the remaining 50 g granulated erythritol in a small bowl; whisk in scorching water by the teaspoon till a clean, pourable icing kinds.
Step 8.
Drizzle the icing over the banana bread. Lower into slices earlier than serving.
Serves 8 or 1 loaf
