Improve your breakfast with this scrumptious bowl of berry goodness from Sally Obermeder. Sprinkle together with your fave wholesome toppings and also you’re good to go.
Components
- 220 g (1 cup) frozen blended berries
Chia Pudding Layer
- 250ml (1 cup) unsweetened coconut milk (carton selection)
- 2 tbs desiccated (shredded) coconut
- 3 tbs chia seeds
- 2 tsp stevia
Acai Layer
- 100g frozen acai berries
Methodology
Step 1.
Put all of the substances for the chia pudding in a mixing bowl and stir nicely to mix. Cowl with plastic wrap and go away to set within the fridge for 3 to 4 hours or, higher but, in a single day.
Step 2.
Roughly chop the blended berries and mash with a fork. Put the berries as the bottom layer on the backside of two jars (or glasses). Spoon the chia pudding over the bottom layer.
Step 3.
Mix the frozen acai berries in a meals processor or blender and layer over the chia pudding.
Step 4.
Garnish together with your desired toppings. Attempt millet puffs, desiccated or shredded coconut, recent blueberries and mint leaves.
Serves 2
The Good Life by Sally Obermeder & Maha Koraiem.
Accessible now. See SWIISH.com for extra recipes.
