This clean-living model of basic gingerbread sings with the flavours of Christmas, appears tremendous cute loaded onto a festive platter and tastes wonderful. Why not make a batch any time of 12 months!
Substances
- 300 g (3 cups) almond meal
- 1 tbs floor ginger
- 2 tsp floor cinnamon
- 1 tsp floor nutmeg
- ½ tsp baking powder
- 3 tbs coconut oil, melted
- 2 tbs maple syrup
- 1 vanilla pod, break up and scraped
- 1 egg
- Pinch of sea salt
Methodology
Step 1.
Preheat the oven to 160°C. Line two baking trays with baking paper.
Step 2.
In a bowl, combine collectively the almond meal, ginger, cinnamon, nutmeg and baking powder. Put aside.
Step 3.
Put the coconut oil, maple syrup, vanilla seeds, egg and salt in a meals processor and whiz collectively till nicely mixed.
Step 4.
Slowly add the mixed dry elements to the meals processor and pulse collectively to type a dough. Take away the dough from the meals processor and form right into a ball, then roll it between two sheets of baking paper, utilizing a rolling pin, to a thickness of 1 cm.
Step 5.
Switch the dough to the fridge for 20 minutes to agency up, then minimize into shapes utilizing cookie cutters or a pointy knife.
Step 6.
Place the minimize shapes on the ready baking trays and bake for 20–25 minutes, or till good and golden. Take away them from the oven and permit to chill barely on a wire rack. You’re good to go!
Makes 12
Eat Clear by Luke Hines.
Obtainable now. Revealed by Pan Macmillan. Go to Booktopia to buy.
